Who We Are
El Pollon Charcoal Rotisserie Chicken Restaurant is a Family business dedicated to satisfying our costumers.
For this reason, we opened our first location in Ranson, West Virginia to introduce a unique, juicy and natural flavor of our traditional Peruvian "Pollo a la Brasa" that is marinated with native Peruvian spices and cooked in the heat of the charcoal.
Throughout the years we have had the greatest fortune in spreading our Peruvian culture to various parts of West Virginia, Florida, and Pennsylvania. We have added new plates and furthered our reaches to bridge the gaps and introduce thousands to our culture and love for food.
Pollo a La Brasa
The Charcoal Rotisserie chicken "Pollo a la Brasa" is a cultural icon of Peruvian cuisine, which originates in the 1950s in the city of Lima .
In October 2004 , The National Institute of Cultural declare "Pollo a la Brasa" as " Cultural Heritage of the Nation". On June 23, 2010 is setting the "Day of Charcoal Rotisserie Chicken" "Dia del Pollo a la Brasa" to pay tribute to a cultural icon of Peruvian cuisine, the third Sunday of July each year . The Peruvian chicken coals has become part of the national cultural heritage.